Bobbarlu and Corn Vada

Ingredients

Bobbarlu (Alasandalu) : 1 cup

Canned Corn : 1/2 cup

Ginger : 1 inch piece

Green Chillies : 4 or 5

Cumin seeds : 1 tsp

Coriander : half a bunch

Curry Leaves : 4 to 5 stems

Salt : as required

Oil : required for frying

Preparation 

• Soak the Bobbarlu for 3 - 4 hrs. 

• Wash and take a hand full of bobbarlu and keep aside.

• Grind the rest of all bobbarlu, green chillies, ginger, cumin seeds and salt.

• Do not add water. 

• To this add corn and the hand full of bobbarlu which are kept aside along with chopped curry leaves and coriander.

• Take the batter and shape them like vada either by using both hands or by pressing on a plastic sheet. 

• Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.

Serve them with Tomato Ketchup or you can eat them solely without any combination.