Wednesday, March 17, 2010

Mango Punch


Ingredients:

Canned Mango Puree : 4 tbsps (Can also use canned mango chunks or fresh ripe mango)
Vanilla Ice-cream : 2 scoops
Sprite : 1 can

Serves 3 persons

Preparation:
  • Blend mango puree and vanilla ice-cream in a blender.
  • Add sprite and blend.
  • To serve, fill drinking glasses with mango punch and ice cubes.

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