Chocolate Chip Cookies

What I used:

All purpose flour (Maida) : 1 1/8 cup (1 cup and 2 tbsp)
Unsalted butter : 1/2 cup (1 stick)
Sugar : 6 tbsp
Light brown sugar : 6 tbsp (firmly packed)
Eggs : 1
Vanilla extract : 3/4 tsp
Baking soda : 1/2 tsp
salt : 1/4 tsp
Miniature semisweet chocolate chips : 3/4 cup


Makes approx 40 cookies

How I did:

• Preheat oven to 350 degrees F with rack in center of oven.  
• Line a baking sheet with parchment paper.  Alternatively you can grease with butter.
• For better baking experience, use all the ingredients at room temperature.
• In a mixing bowl, beat the butter until smooth and creamy with a hand mixer or an electric mixer.
• Combine the white sugar and brown sugar and beat for atleast 2 minutes or till fluffy.
• Break the egg and pour in.  Beat well and add the vanilla extract.
• When combines, sieve in the flour along with baking soda and salt.
• Beat till all the ingredients are combined properly and finally add the chocolate chips.
• Scoop a tablespoonful of batter and drop onto the baking sheet leaving more than two inch space between each cookie.  
• Bake for about 10 to 11 minutes or until the edges turn to golden brown.
• Remove from the oven and let cool for 10 more minutes on the same baking sheet.  Remove and let cool completely before storing.