Mysore Bajji

What I used:

All purpose flour or Maida : 2 cups
Sour Curd / Yoghurt : 2 cups
Chopped Onions : 1/2 cup
Chopped Green Chillies : 2 or 3
Salt : as required
Oil : for frying

How I did:

• The basic batter has to be prepared one night before.  In a vessel combine the maida, curd and salt without any lumps to form a thick batter and leave it overnight.
• Next morning mix in the chopped green chillies and chopped onions.
• Heat oil in a heavy bottomed saucepan, drop spoonfuls of batter into the oil either by hand or using a spoon.
• Fry till golden brown and serve with any chutney.