French Toast

What I used:

Eggs : 2 nos.
Milk : 1/2 cup
Bread slices : 4
Sugar : 1 tsp
Salt : a pinch
Maple Syrup : for serving
Butter : for serving

What I did:

• Beat eggs in a bowl.  Stir in milk, sugar and salt and whisk until well blended.  Transfer to a shallow bowl or plate.
• Heat a nonstick pan on a low flame, grease some butter.
• Dip each bread slice into the mixture and allow it to soak for a few seconds.  Carefully turn to the other side, scraping any drip to the edge of the plate and soak it for few more seconds.
• Soak only the number of bread slices you want to cook at one time.
• Place the bread slices on the pan.  Fry on both the sides until golden brown, flipping in between.
• Serve with syrup and butter.

Tip:  Prepare the toasts the day before and warm them up in a toaster the next day.  That way they turn crispy and not soggy.

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