Friday, August 13, 2010

Kohlrabi Perugu Pachadi (Kohlrabi in Yoghurt)


What I used:

Kohlrabi : 1 bulb
Curd / Yoghurt : 1 cup
Fresh grated coconut : 2 tbsp
Fenugreek seeds : 1 tsp
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Curry leaves : a few
Red chillies : 1 (broken into bits)
Green chillies : 3 to 4 (slit lengthwise)
Salt : as required
Turmeric power : a big pinch
Oil : 1 tbsp

What I did:
  • Peel off the kohlrabi and cut into small cubes.  Pressure cook them with just enough water for 2 whistles or can be microwaved until boiled or can be boiled in vessel on the stove.
  • In a saucepan, heat a tbsp of oil and add mustard seeds, cumin seeds, fenugreek seeds and red chillies. 
  • Saute for a while and add the boiled kohlrabi, salt and freshly grated coconut.  Simmer for two minutes.
  • In a bowl whisk yoghurt along with turmeric powder. 
  • Add the cooked kohlrabi mixture to the yoghurt an mix thoroughly.  Adjust salt if needed.
  • Goes well with rice.

12 comments:

  1. I love yogurt based curries and this looks Delicious!!!!

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  2. kohlrabi pachadi looks so nice n refreshing dear.. loving the click!

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  3. I love any kinda pachadis. This looks so good.

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  4. thats a very good combination of the turnip and curd.. good one looks so simple and yummy

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  5. I love curd ,so I love all dish with cure .Looks nice

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  6. this pachadi is new to me..thnks for sharing..

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  7. can u please explain to me what is kohlrabi? the recipe looks very tempting.

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  8. Tasty looking yoghurt curry. Enjoyed browsing thro' ur recipes. Glad to follow u:):)

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  9. I have been looking for some kohlrabi recipes, this is really good. Thank you so much for sharing it.

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  10. Kohlrabi Perugu Pachadi chala bagundi ....very tempting one ..thanks for sharing

    Satya
    http://www.superyummyrecipes.com

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  11. Great use of Kohlrabi ,going to try this one for sure

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