Thursday, February 10, 2011

Khari Biscuit


What I used:

Puff Pastry Sheets : 1 package
Ajwain seeds : 2 tbsp

How I did:

  • Defrost the puff pastry sheet for 40 minutes.
  • Preheat oven to 375 deg F.
  • Unfold the pastry sheet on a lightly floured surface.
  • With a pizza cutter, cut the pastry sheet into small rectangles.
  • Give a twist to each rectangle in the middle and arrange them on a baking sheet leaving enough (atleast an inch) space between them.  
  • Sprinkle the ajwain seeds over them.
  • Bake for 15 to 20 minutes or until golden brown. 
  • Serve with a hot cup of tea or coffee.

Sunday, February 6, 2011

Chickpea and Spinach Salad



What I used:

Chickpeas : 1 can
Boiled green peas : 1/4 cup
Boiled corn : 1/4 cup
Spinach : 2 handfuls
Chopped fresh Mint : 2 to 3 tbsp
Chopped Cilantro : 2 to 3 tbsp
Jalapeno : 1 (finely chopped)
Fresh grated coconut : 2 to 3 tbsp
Lemon juice : 1 tbsp or as required
Chat masala : 1 tsp
Salt and pepper : as required
Seasoned Croutons : as required
Olive oil : 1 tbsp

How I did:
  • Drain water from the canned chickpeas and transfer into a mixing bowl.
  • Add the rest of the ingredients and combine thoroughly and serve.

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